🇸🇾 Syria
Ghraybeh
Aleppo's test of a pastry hand: ghraybeh that shatters silently and never browns.
🔪 Prep: 20 min🔥 Cook: 15 min📈 Difficulty: Medium
Cooking for
10 people
✨ What makes it special
Made with clarified butter whipped to snow, a pistachio pressed in each ring's seam.
Ingredients
- 250 gghee, cool
- 150 gpowdered sugar
- 400 gflour
- 30 gpistachios
Method
- 1
Whip the ghee and sugar until white and mousse-like.
- 2
Fold in flour gently — do not knead.
- 3
Roll ropes, join into rings, seat a pistachio on each seam.
- 4
Bake at 160°C until set but still perfectly pale.
- 5
Cool completely before lifting — they are fragile as promises.
🍽 On your table
How this dish looks served for 10