🇱🇧 Lebanon
Fattoush
A garden in a bowl, sharpened with sumac and crowned with fried or toasted bread shards.
🔪 Prep: 20 min🔥 Cook: 5 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Sumac-heavy dressing with pomegranate molasses; purslane leaves when in season.
Ingredients
- 2 loavespita bread
- 2 cucumbers
- 3 tomatoes
- 1 headromaine or purslane
- 5 radishes
- 1 tbspsumac
- 1 tbsppomegranate molasses
- 2 lemons, juiced
- 5 tbspolive oil
Method
- 1
Toast or fry the pita into golden shards.
- 2
Chop the vegetables into generous, rustic pieces.
- 3
Whisk lemon, pomegranate molasses, sumac, olive oil, and salt.
- 4
Toss the salad with the dressing, add the bread last so it stays crisp.
- 5
Dust with extra sumac and serve immediately.
🍽 On your table
How this dish looks served for 4