🇵🇸 Palestine
Fatayer Sabanekh
Palestinian fatayer lean on the land: peppery baladi olive oil, mountains of onion, and sumac from the hills — baked big on trays for whoever walks in.
🔪 Prep: 45 min🔥 Cook: 20 min📈 Difficulty: Medium
Cooking for
6 people
✨ What makes it special
More onion than spinach, no molasses — just sharp sumac and a flood of peppery olive oil, often shaped as open boats.
Ingredients
- 500 gflour
- 7 gyeast
- 400 gspinach or wild greens, chopped
- 3 large onions, diced
- 3 tbspsumac
- 120 mlbaladi olive oil
- 1 lemon
- 1 tspchili flakes (optional)
Method
- 1
Make a supple dough and let it double.
- 2
Wilt the onions in olive oil with sumac, then fold through the squeezed greens and lemon.
- 3
Shape triangles or open boats and crowd them on an oiled tray.
- 4
Bake hot until bronzed; drizzle with more oil straight from the oven.
- 5
Eat with tea, alongside olives and fresh mint.
🍽 On your table
How this dish looks served for 6