🇪🇬 Egypt
Fasolia Stew
Egypt's fasolia comes out of the pot garlicky and glossy, with a cumin-coriander tasha that announces itself down the street.
🔪 Prep: 15 min🔥 Cook: 80 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
A cumin-and-coriander garlic tasha fried in ghee at the end, thicker sauce, and white rice — not vermicelli.
Ingredients
- 400 gdried white beans, soaked
- 400 gbeef cubes
- 600 mltomato passata
- 6 clovesgarlic
- 1 tspcumin
- 1 tspground coriander
- 2 tbspghee
Method
- 1
Simmer the meat until tender; keep the broth.
- 2
Cook the beans in the broth until soft, then add the passata.
- 3
Reduce until the sauce coats a spoon.
- 4
Fry garlic, cumin, and coriander in ghee and pour the sizzling tasha over the pot.
- 5
Serve with white rice and green chilies for the brave.
🍽 On your table
How this dish looks served for 4