Erk Sous — country by country
Bitter licorice brew, the acquired taste that owns Ramadan in Egypt and Syria.
Every country brings its own touch. Here's how they differ.
🇪🇬 Egypt
⏱ 15 minCairo's erk sous men pour it frothing from silver spouts — bitter, cooling, unmistakable.
✨ What makes it special
Licorice root moistened with baking soda, rested, then steeped cold and poured high for froth.