Chakhchoukha — country by country
Torn flatbread drowned in a fiery red lamb sauce — eastern Algeria's feast of feasts.
Every country brings its own touch. Here's how they differ.
🇩🇿 Algeria
⏱ 120 minBiskra's pride, carried across the Aurès: rougag bread torn by hand — the chakhchakha — then soaked in a peppery tomato-lamb marqa at every wedding worth attending.
✨ What makes it special
Paper-thin rougag torn small, drenched in a ras el hanout lamb-chickpea sauce, served in one communal gsaa.