🇹🇳 Tunisia
Brik
The Ramadan test of skill: fold, fry fast, and keep the yolk liquid — eaten with lemon, standing up.
🔪 Prep: 10 min🔥 Cook: 10 min📈 Difficulty: Medium
Cooking for
4 people
✨ What makes it special
Malsouka leaves around tuna, capers, and a whole raw egg that must stay runny after frying.
Ingredients
- 8 sheetsmalsouka or spring roll pastry
- 160 gcanned tuna
- 8 eggs
- 2 tbspcapers
- 1 onion, minced and softened
- to tasteoil for frying; lemon to serve
Method
- 1
Mix tuna, capers, onion, and parsley.
- 2
Spoon onto a pastry leaf, crack an egg in the middle, fold into a triangle.
- 3
Slide into hot oil and fry under a minute per side.
- 4
Serve immediately with lemon — the yolk must run.
🍽 On your table
How this dish looks served for 4