Brik — country by country
Tunisia's shatteringly crisp pastry with a runny egg heart.
Every country brings its own touch. Here's how they differ.
🇹🇳 Tunisia
⏱ 20 minThe Ramadan test of skill: fold, fry fast, and keep the yolk liquid — eaten with lemon, standing up.
✨ What makes it special
Malsouka leaves around tuna, capers, and a whole raw egg that must stay runny after frying.