🇱🇧 Lebanon
Bazella w Riz
The gateway tabkha: green peas, sweet carrot cubes, and the rice that soaks up the sauce of every Lebanese childhood.
🔪 Prep: 10 min🔥 Cook: 35 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Quick and gentle — frozen peas welcome, diced carrot for sweetness, cinnamon-scented broth over vermicelli rice.
Ingredients
- 500 ggreen peas (fresh or frozen)
- 2 carrots, diced
- 300 gbeef cubes or ground beef
- 2 tbsptomato paste
- 1 onion, chopped
- 1 tspseven-spice
- ½ tspcinnamon
Method
- 1
Brown the meat with onion and spices.
- 2
Add carrots, peas, and tomato paste dissolved in hot water.
- 3
Simmer 25 minutes until the broth turns glossy and the carrots sweeten.
- 4
Serve over vermicelli rice — and watch the plates empty.
🍽 On your table
How this dish looks served for 4