🇲🇦 Morocco
Baghrir
Moroccans call baghrir the thousand-hole pancake, and the holes are the whole point: a good one is judged by how evenly they open, cooked on one side only and never flipped.
🔪 Prep: 15 min🔥 Cook: 15 min📈 Difficulty: Medium
Cooking for
4 people
✨ What makes it special
A blender batter of fine semolina left to bubble, then drowned warm in honey-butter scented with orange blossom.
Ingredients
- 250 gfine semolina
- 50 gflour
- 7 ginstant yeast
- 1 tspbaking powder
- 500 mlwarm water
- 80 gbutter
- 4 tbsphoney
- 1 tsporange blossom water
Method
- 1
Blend semolina, flour, yeast, baking powder, salt, and water into a thin, lump-free batter.
- 2
Rest until the surface foams — the bubbles are your future holes.
- 3
Ladle onto a warm nonstick pan and cook one side only, until the top dries and opens into holes.
- 4
Warm butter with honey and orange blossom water; pour over the pancakes while both are hot.
🍽 On your table
How this dish looks served for 4