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Awameh

Awameh — country by country

Crisp golden fritters swimming in syrup — 'the floaters' of every festive night.

Every country brings its own touch. Here's how they differ.

🇱🇧 Lebanon

35 min

Awameh means 'floater' — they bob in the oil, then dive into cold syrup and come out lacquered.

What makes it special

Yogurt-starch batter for extra crunch; fried in dropped spoonfuls and syruped hot-into-cold.

Full recipe