Toum — country by country
The fluffy white garlic cloud served with every Lebanese chicken — four ingredients, pure alchemy.
Every country brings its own touch. Here's how they differ.
🇱🇧 Lebanon
⏱ 15 minNo rotisserie chicken leaves a Lebanese shop without its tub of toum — an emulsion whipped so light it stands in peaks like meringue.
✨ What makes it special
A pure garlic-oil-lemon emulsion, dairy-free and snow white, built drop by patient drop.