🇵🇸 Palestine
Mint Lemonade
Served slushy and pale green from Jaffa to Ramallah — sour enough to squint, cold enough to hurry.
🔪 Prep: 10 min🔥 Cook: 0 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
Blended with ice into a slush, mint incorporated rather than floated.
Ingredients
- 6 lemons, juiced
- 1 bunchfresh mint
- 120 gsugar
- 4 cupsice
- 2 cupscold water
Method
- 1
Blend lemon juice, sugar, water, and most of the mint.
- 2
Add the ice and blend to a slush.
- 3
Taste — it should make you blink.
- 4
Pour and crown with mint tips.
🍽 On your table
How this dish looks served for 4