Karabij — country by country
Aleppo's nut-stuffed semolina fingers, dipped in cloud-white natef.
Every country brings its own touch. Here's how they differ.
🇸🇾 Syria
⏱ 70 minNo Aleppan Eid without karabij and its bowl of natef — the mysterious soapwort foam every guest asks about and no one quite believes.
✨ What makes it special
Mahlab-scented semolina shells around pistachio-walnut filling, served with natef whipped from soapwort root.