🇱🇧 Lebanon
Jallab
Beirut jallab carts ladle it tall: smoky molasses, rose water, and a raft of pine nuts and raisins.
🔪 Prep: 5 min🔥 Cook: 0 min📈 Difficulty: Easy
Cooking for
4 people
✨ What makes it special
The pine-nut raft and incense-smoked molasses are the mark of a serious jallab.
Ingredients
- 8 tbspjallab syrup
- 4 cupscold water
- 2 tbsprose water
- 3 tbsppine nuts, soaked
- 2 tbspgolden raisins
- to tastecrushed ice
Method
- 1
Stir the syrup into cold water with rose water.
- 2
Fill glasses with crushed ice and pour over.
- 3
Float pine nuts and raisins on top.
- 4
Serve with a long spoon — the treasure is at the top.
🍽 On your table
How this dish looks served for 4