Daoud Basha — country by country
Meatballs simmered with pearl onions in tomato sauce — named for an Ottoman pasha, loved by every kid.
Every country brings its own touch. Here's how they differ.
🇱🇧 Lebanon
⏱ 60 minA Beirut home classic: little meatballs, whole baby onions gone sweet and soft, and sauce made for rice to swim in.
✨ What makes it special
Whole pearl onions melting into the tomato sauce, pine nuts inside the meatballs, and a whisper of pomegranate molasses.